Ayurvedic Recipe for Indigestion – Kasyapa Lehyam

This Ayurvedic medicine given below can be easily prepared in house using the commonly used kitchen spices which are easily available in the market.

* Cumin seeds(Jeera)
* Rock candy(Misri)
* Ghee

1. Take 100 grams of Cumin seeds, fry it lightly. Now powder it. Keep it aside.
2. Take 100 grams of Rock candy. Powder it. keep it aside.
3. Now mix the Rock candy powder with one glass of water and boil it for 1 t0 2 minutes. After 2 minutes add the Cumin seeds powder which we kept aside and start mixing the solution while boiling. While mixing the solution add 100 grams of Ghee.
4. Boil the whole solution until you get a HALWA like material and remove from the stove wait for some time.Take the medicine in a dry bottle and preserve. It should be kept in dry place and always use a dry spoon

Dosage:

* For Adults (1/2-1) tea spoon before one hour to lunch and dinner.
* For Children 1/4th tea spoon before one hour to lunch and dinner.

Important Note :
It is very essential to keep the medicine in dry place. Use a dry spoon whenever you open the bottle.

This medicine will remove gas from stomach, knees, intestines, kidneys, joints etc and you will never face indigestion again.