deepa
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Easy way to have fair babies even if parents are dark skinned
Its a simple and easy method which many people living in tropical countries like india can
follow.
No matter what your skin color is : white / brown / dark, daily drink half glass of an alchoholic beverage made by fermentation of coconut milk.
Its made in same method of how Kallu made from palm tree.
In tamil its called Thengin Kallu and in telugu kobbari kallu
drink 100ml of it daily after pregnancy is confirmed and till just a day before delivery
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Sharmila
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yea... even a glass of wine works here..
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deepa
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or for people with aversion of alchohol, they can use 5gm of Saffron/ Kesar/ Kumkuma Puvvu mixed in 200ml warm cow milk and have it w\twice a daily
daily during 9 months
its age old tried and tested method in india
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Sharmila
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actually saffron wont be suited to all body types... thats the reason i avoided posting it...
i saw few children born dark even when thr mums ate it..
saffron is actually produces over heat to body. if a gonna-b mum balances that heat then go for it..
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deepa
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saffron is for people who cant take alchohol
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pallavi
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is that kallu totally like made of alchohol?
wont pregnant ladies get effected by having such drink?
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Sharmila
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kallu is not an alchohol. its the natural beverage that comes from trees like coconut, palm etc.. this drink will be little more sour than a sour
buttermilk, which gives lil dusky feeling. but its not really harmful, in turn its very healthy. it purifies blood n reduces heat from the body.
this is made by tying a pot around the fruits for few weeks. the pulp in that fruit gets molted n form like a ready-to-serve juice. (m not so sure of
this molten process)
i tasted a fresh palm drink which was rily delicious. but i dint feel the alchoholic thing in that u c! 
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pallavi
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okay.. will see where we can find it
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Ranjana
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i think its like a fruit juice but fermented to some extent
its harmless as long as no artificial spirit is mixed
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Sharmila
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pallavi.. when u wanna get it, take care that it is freshly taken from the tree
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Anoo
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why not only coconut milk without fermenting it
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Sharmila
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fermented coco drink brings down the over heat levels of the pregnant body.. which is very imp for the betterment in baby's complexion ya..
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jaggia
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i think u ladies are referring to toddy. the most imp. thing to know is :
1. Make sure u take it as early as possible in the m/ning. not later than 9 am.
2. Actually its taste is not sour till 7 am. thereafter it starts to turn soury but remains quite good till 8 0r 8-30 am.
3. Best taken around 6 am.
4. Most imp. thing is to take it directly from the tree. this means better to go to field btn 6 to 9 am, ask the man to go up the selected tall, nice
tree, untie knots, bring the pot down, have it poured immdly in ur glass, njoy ur drink. it is v. tasty if taken this way.
5. If u can't go out to field, ask ur local vendor to bring early in the m/ning when it is fresh.
6. Take it on empty stomach for better results.
7. Don't store in fridge etc. to take later. It will become sour. Once transferred from vendor's pot, take it straightaway. take whatever b/fast u
want to take after 10-15 mts.
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Shalu
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great info jaggia 
please post more
we dont see you more often on this forum
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